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Chef's Knife 8" | Shogun Series | Elite

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Chef's Knife 8" | Shogun Series | Elite

Material Details

  • Blade Material: Japanese AUS-10V Super Steel core (produced by Aichi Steel Corp) with 66-layer Tsunami Rose™ Damascus cladding
  • Special Treatments: D3™ Diamond Detailing Sharpening Process (8-12° edge), Dalstrong LionShield™ Treatment, Tsunami Rose™ blade finish
  • Handle Material: G10 military-spec fiberglass composite OR Carbon Fiber textured G10
  • Sheath Material: Dalstrong PerfectFit™ thermoplastic sheath

Blade Specifications

  • HRC: 62+ (Rockwell Hardness Scale)
  • Edge Angle: 8-12° ultra-fine double bevel (scalpel-sharp)
  • Blade Finish: Tsunami Rose™ Damascus with 66 folded layers OR Hammered blade finish
  • Construction: Vacuum-treated Damascus steel cladding

Construction Details

  • Tang: Full tang construction
  • Rivets: Mosaic rivet with triple-rivet reinforcement
  • Bolster: Sloped hybrid bolster for pinch grip optimization
  • End Cap: Stainless steel counterweight
  • Special Features: Meticulously ground, polished, and honed both horizontally and vertically

Care Instructions

  • Hand wash immediately after use
  • Dry thoroughly to maintain Damascus pattern
  • Regular honing to maintain ultra-fine edge
  • Professional sharpening recommended due to ultra-fine angle
  • Store in protective sheath
  • Avoid extended exposure to acidic foods

Use Case Scenarios

  • Career chefs and culinary professionals
  • Precision cutting: julienne, chiffonade, brunoise
  • High-volume prep work requiring surgical precision
  • Fine dicing to high-impact chopping
  • Display-worthy craftsmanship for knife enthusiasts
  • Ideal for those who demand both performance and aesthetics

    Material Details

    • Blade Material: Japanese AUS-10V Super Steel core (produced by Aichi Steel Corp) with 66-layer Tsunami Rose™ Damascus cladding
    • Special Treatments: D3™ Diamond Detailing Sharpening Process (8-12° edge), Dalstrong LionShield™ Treatment, Tsunami Rose™ blade finish
    • Handle Material: G10 military-spec fiberglass composite OR Carbon Fiber textured G10
    • Sheath Material: Dalstrong PerfectFit™ thermoplastic sheath

    Blade Specifications

    • HRC: 62+ (Rockwell Hardness Scale)
    • Edge Angle: 8-12° ultra-fine double bevel (scalpel-sharp)
    • Blade Finish: Tsunami Rose™ Damascus with 66 folded layers OR Hammered blade finish
    • Construction: Vacuum-treated Damascus steel cladding

    Construction Details

    • Tang: Full tang construction
    • Rivets: Mosaic rivet with triple-rivet reinforcement
    • Bolster: Sloped hybrid bolster for pinch grip optimization
    • End Cap: Stainless steel counterweight
    • Special Features: Meticulously ground, polished, and honed both horizontally and vertically

    Care Instructions

    • Hand wash immediately after use
    • Dry thoroughly to maintain Damascus pattern
    • Regular honing to maintain ultra-fine edge
    • Professional sharpening recommended due to ultra-fine angle
    • Store in protective sheath
    • Avoid extended exposure to acidic foods

    Use Case Scenarios

    • Career chefs and culinary professionals
    • Precision cutting: julienne, chiffonade, brunoise
    • High-volume prep work requiring surgical precision
    • Fine dicing to high-impact chopping
    • Display-worthy craftsmanship for knife enthusiasts
    • Ideal for those who demand both performance and aesthetics
      $62.65

      Original: $179.00

      -65%
      Chef's Knife 8" | Shogun Series | Elite

      $179.00

      $62.65

      Description

      Material Details

      • Blade Material: Japanese AUS-10V Super Steel core (produced by Aichi Steel Corp) with 66-layer Tsunami Rose™ Damascus cladding
      • Special Treatments: D3™ Diamond Detailing Sharpening Process (8-12° edge), Dalstrong LionShield™ Treatment, Tsunami Rose™ blade finish
      • Handle Material: G10 military-spec fiberglass composite OR Carbon Fiber textured G10
      • Sheath Material: Dalstrong PerfectFit™ thermoplastic sheath

      Blade Specifications

      • HRC: 62+ (Rockwell Hardness Scale)
      • Edge Angle: 8-12° ultra-fine double bevel (scalpel-sharp)
      • Blade Finish: Tsunami Rose™ Damascus with 66 folded layers OR Hammered blade finish
      • Construction: Vacuum-treated Damascus steel cladding

      Construction Details

      • Tang: Full tang construction
      • Rivets: Mosaic rivet with triple-rivet reinforcement
      • Bolster: Sloped hybrid bolster for pinch grip optimization
      • End Cap: Stainless steel counterweight
      • Special Features: Meticulously ground, polished, and honed both horizontally and vertically

      Care Instructions

      • Hand wash immediately after use
      • Dry thoroughly to maintain Damascus pattern
      • Regular honing to maintain ultra-fine edge
      • Professional sharpening recommended due to ultra-fine angle
      • Store in protective sheath
      • Avoid extended exposure to acidic foods

      Use Case Scenarios

      • Career chefs and culinary professionals
      • Precision cutting: julienne, chiffonade, brunoise
      • High-volume prep work requiring surgical precision
      • Fine dicing to high-impact chopping
      • Display-worthy craftsmanship for knife enthusiasts
      • Ideal for those who demand both performance and aesthetics